Save 20% with biscuiteers

Great British Food has teamed up with Hampshire born, wild-fermented and hand-crafted Hydes Cyder to offer three lucky winners the chance to win a mixed case of 12 delicious bottles of alcoholic and n

The classic pairing of cookies and cream means twice as much indulgence in these summery desserts

THE British love affair with biscuits goes back a long way. There are recorded uses of the word “biscuit” in Middle English as far back as the 14th century. It’s derived from the Latin bis coctus, mea

Prepare: 25 minutes, plus drying time Cook: 12 minutes Biscuits: 225g plain flour75g self raising flour100g caster sugar100g unsalted butter, chilled1 large egg, slightly beaten1-2 tsp whole milk1 tsp

Get ready for a burst of joy with Walker's Nonsuch Banana Split Éclairs! These irresistible toffees are filled with real white chocolate and a luscious banana flavour, bringing a fruity twist to a bel

From his bestselling books to star stints on television shows – including, of course, iconic show The Great British Bake Off – Paul Hollywood is a familiar face in homes up and down the country. We ca