Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present

In wine, it’s never a given that the younger generation will take the reins from their parents. Or that it will run smoothly if they do. The 10 success stories that follow give an insight into some of the common challenges faced along the way

LET COUNSELLOR KEREN LIGHTEN YOUR LOAD

Artist and designer Luke Edward Hall explains why the Cotswolds is an area that holds a special place in his heart

PHOTOGRAPHS BY GETTY IMAGES; WROUGHT IRON & BRASS ...

It’s a rare thing to meet someone with true panache, but it’s the quality I see immediately when I meet Francine Raymond on a cool autumn day. The acclaimed gardener, fowl fancier, designer and writer