Just the two of us

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

With food director Jen Bedloe

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Make the most of home-grown fruits and vegetables by cooking up delicious meals and relishes packed with flavours from the garden or allotment

Try these tasty new ideas for the barbecue