Diana is finding a different rhythm to life in her new home, a 150-year-old cottage in the Scottish borders. And she’s welcoming this fresh start

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

Discover a foodie reinvention of a local pub, plus a luxurious spa resort by the sea

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls