A sizzling summer

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves

Proper paella is a labour of love but this one-pan version is less needy and still delivers a delicious, crispy base. SERVES 4 PREP 15 MINS COOK 1 HR ✱ 125g cooking chorizo, sliced ✱ 1 onion, chopped

Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch

Why not invite your mates round for a lovely lunch?