Introducing our new columnist Dan: restaurateur and keen allotmenteer. This month, he’s sowing beetroot and carrots, and cooking with wild garlic and rhubarb

The TV chef steps outside of the kitchen to share what she’s learned about her other passion – her garden

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

Steve Newland looks back on his allotment history -and his growing obsession with unusual tomatoes

The fashion designer Savannah Miller reveals a few of her favourite things

In an extract from her new book, The Productive Garden , Stephanie Hafferty explains how to save money and use traditional wisdom for homemade nasties-free loveliness