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GOOD FOOD
Put the British into baking with these nostalgic classics, 202
Menu inspiration
Bring back the classics with these retro puds
Bright bakes to beat the January blues
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo
A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns