Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

Rhubarb and custard is about as British as the victoria sandwich or a Sunday roast. It’s one of my favourite ways to showcase forced rhubarb, grown in the Rhubarb Triangle, a small area of Yorkshire c

Also known as magic pudding! When you pour the hot sugary mixture over the pudding batter, you might think you’re headed for a kitchen disaster, but keep calm – the syrup will sink to the bottom while

Ingredients (Serves 6-8) 3 large eggs, at room temperature 75 g caster sugar 1 tsp good quality vanilla extract 25 g plain flour 25 g cornflour 150 g soft set strawberry jam 200 ml double cream 250 g

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

SERVES 12 Use your food processor to make this all-in-one bake even easier! YOU WILL NEED 75g walnut pieces, plus extrafor decoration100g raisins2tsp ground mixed spice80g ground almonds175g dark soft