Country lifestyle

So scarily tasty, the trick-or-treaters won’t get a look-in!

Check out this amazing advice from our readers...

■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t

SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c

Embrace the rich russet and amber colours of autumn harvests and crisp foliage with these styling ideas and homemade crafts that celebrate the season

Terrifyingly tasty eats for Halloween