Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

LEISURE

Ingredients (Serves 4) For the toad in the hole: 150 g plain flourPinch of salt3 eggs200 ml semi-skimmed milk50 ml water½ leek, very finelyshreddedA large handful of freshherbs (rosemary, thyme,parsle

BONE BROTH TICKS EVERY BOX: NOURISHING, SOOTHING, NUTRIENT DENSE. CONSIDER IT A CORNERSTONE OF YOUR KITCHEN

• Welsh cooking is rooted in local produce and a strong sense of place, with recipes passed down through generations. From simple bakestone-baked treats to hearty, comforting dishes, these Welsh class

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper