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GOOD FOOD
Chef and restaurateur Rick Stein shares the dishes tha
My favourite dish from my new book is one I like to make on New Year’s Eve. I don’t actually go out on New Year’s Eve anymore – that was more my 19-year-old self – but I like to have a long dinner and
Bring some sparkle to your Sunday lunch with these showstoppers from Rick Stein
This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share
This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours
From a showstopping turkey to next-level roasties… we asked the experts at our sister title Good Housekeeping to share their best-loved recipes for a cracking Christmas dinner
A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked