If the idea of left-over Easter egg chocolate is a foreign concept to you, swap in good-quality dark chocolate. A drizzle of syrup from the jar of cherries lends extra fruity depth. SERVES 2 | PREP 5

New drinks and tipples to try

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking