We’ve used Aperol here but you could swap with another Italian aperitif like Campari or Select Aperitivo for a more bittersweet flavour. SERVES 6-8 | PREP 5 MINS | EASY 750ml prosecco350ml Aperol250ml

SERVES 1 PREP 3 mins COOK 3 mins V 1 egg2 tbsp sugar2 tbsp double cream150ml whole milk1 tbsp brandy (optional)few drops of peppermint extractgrating of ground nutmegcandy cane, to serve Whisk the egg

If you are able to serve this in a glass dish then all the better, because part of the magic of a trifle is to see and enjoy all the different layers. This Anglo-Italian variation on the theme of trif

From a showstopping turkey to next-level roasties… we asked the experts at our sister title Good Housekeeping to share their best-loved recipes for a cracking Christmas dinner

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

Roast goose, sticky sprouts, gingerbread trifle – Skye McAlpine’s festive recipes are truly scrumptious