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GOOD FOOD
Toast, soup, a bake, a biscuit… When the days are dark an
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone
Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding
This month, we celebrate British cheese in all its creamy, bubbling, golden glory!
Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely