From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

BONE BROTH TICKS EVERY BOX: NOURISHING, SOOTHING, NUTRIENT DENSE. CONSIDER IT A CORNERSTONE OF YOUR KITCHEN

Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

A serendipitous move from the country to a bustling high street marked a fresh chapter for Gail O’Reilly, whose 18th-century cottage blends warmth, colour and pattern

Easy recipes to make ahead and freeze for hearty dinners in a flash