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This year, weddings are all about going larg
Our fashion director Avril Mair makes light work of your wardrobe quandaries
A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car
The bestselling author and former UK Children’s Laureate looks back on her low-key elopement to Vermont and a blissfully simple menu served at twilight
The tastiest news for foodies
Embrace high summer’s botanical bounty by getting hands-on with a floral workshop. Browse the events by Flowers from the Farm members (flowersfromthefarm.co.uk) for course options, such as a dahlia ma
Feeling fruity JEWELLER Anabela Chan may be more ...