Your zest friend

1 SERVES 6-8 | PREP 20 MINS COOK 1 HR | EASY 3 medium oranges, 2 zested250g salted butter, softened,plus a little for the tin4 tbsp La Vieja Fábrica SevilleMarmalade 225g golden caster sugar3 eggs, be

Bold recipes with zing inspired by a chef’s time spent living in Mexico City

What I really love about this dish is you can use it in so many different ways. Throw it over pasta — the Sicilians love pasta with aubergine — or you can just have it with bread, like naan, or rice,

Once one of Britain’s most fashionable delicacies, the medlar fell from favour in the 20th century. Fabled and sweetly flavourful, it deserves to make a return to our gardens and kitchens, says Jane Steward

Follow Clark’s recipes and combine these new ingredients with some of the cuisine’s staples, such as tomatoes, garlic and seafood. You’ll create dishes that do much more than simply uphold the Mediterranean’s reputation for good nutrition.

In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…