The proof is in the pudding

6 min read

The proof is in the pudding

From humble origins as a medieval sausage, the pudding went on to

This article is from...

Country Life Magazine

15 February, 2023

Country Life

Nice day for a black pudding

Although it’s now a beloved breakfast staple, the divisively delicious blood sausage has had a chequered and visceral history, reveals Patrick Galbraith

The Critic

Not any old tripe

Felipe Fernández-Armesto longs to dine offaly well

The Critic

My kitchen confessions

Fred de Fossard

Best of British

Food & drink tastes gone by and the flavours of today

Dundee is famous for being the birthplace of the commercial development of marmalade in Scotland. The widely accepted story claims that in the 18th century, a Scottish grocer named James Keiller bough

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Country Life

Nice day for a black pudding

Although it’s now a beloved breakfast staple, the divisively delicious blood sausage has had a chequered and visceral history, reveals Patrick Galbraith

The Critic

Not any old tripe

Felipe Fernández-Armesto longs to dine offaly well

The Critic

My kitchen confessions

Fred de Fossard

Best of British

Food & drink tastes gone by and the flavours of today

Country Living - UK

A taste of christmas past

FOOD STORIES

Country Living - UK