The proof is in the pudding

Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table

Boiling is where the ingredients are submerged in water and boiled at a fairly rapid heat (nearly 100°C). Due to the high temperature, the liquid is bubbling vigorously, turning to steam and reducing,

Blessed with a vastly superior taste, penny buns are the champions of champignons and the perfect accompaniment to maggots, finds John Wright

Executive chef and partner of Maison François in London’s St James’s, Matthew has spent time in many top-end restaurants in the UK and further afield, including the three-Michelin-starred kitchens of

There is a story that in the 17th century, Oliver Cromwell banned Eccles cakes on the grounds that they were too indulgent: all of that melting pastry and expensive dried fruit, sugar and spice deemed

With cosy season just around the corner, try one of these tempting treats that taste as good as they look