Kitchen garden cook cavolo nero

Ingredients (Serves 4) 1 tbs vegetable oil 1 red onion, chopped 1 tsp ground cumin 1 tsp chilli powder 400 g can red kidney beans, drained and rinsed 400 g can cannellini beans, drained and rinsed 1 c

1 SERVES 2 | PREP 10 MINS COOK 25 MINS | EASY 75g walnuts2 tbsp olive oil200g spaghetti1 shallot, finely sliced200g swiss chard, stems finelychopped, leaves roughly chopped2 garlic cloves, thinly slic

For anyone considering tweaking pasta alla carbonara –a work of art as fine as the Trevi Fountain–the answer is always: non c’è modo ! Or is it, asks Tom Parker Bowles

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

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FOOD STYLING: KIM MORPHEW. PROP STYLING: MORAG FARQUHAR ...