Grub’s up

This year, Good Housekeeping Live with Country Living Christmas Market is bigger than ever. Our jam-packed 2025 programme includes…

The tastiest news for foodies

Subtitled “52 Essays on Food & Life”, Diana Henry’s latest book looks like it’s perfect for anyone who loves reading cookbooks in bed. “Around the Table” is a collection of her evocative writing from

Award-winning Master Sommelier Isa Bal (see p106) worked ...

Our food editor Hayley reveals what’s in store this month

Autumn is our favourite season – it’s for pumpkin spiced lattes, cosy scarves, trench coats and, best of all, outdoor food festivals! So, to mark the new season, we’ve compiled a round-up of the best