Kitchen garden cook rhubarb

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV

Using a sheet of puff pastry and a handful of everyday ingredients, these savoury and sweet recipes are delicious and so simple to create

Serves: 2 Ingredients:4 plums, pitted and sliced4 tbs orange juice100 g frozen raspberries75 g low fat plain yoghurt100g low fat soft cheese1 tsp vanilla extract3 ginger nut biscuits, crushed 1 Gently