A few of my favourite things

LEISURE

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

Food news and views

Q You grew up in Jharkhand in eastern India. What was the food like there? A The city I lived in, Jamshedpur, was home to Tata Steel, so people came from all over India to work there. That meant the f

Primo , secondo , contorno , dolce … this four-course Italian menu from chef Theo Randall is spot on for September, when everything is bathed in a glorious golden warmth

Elevate your weekend mornings with fashion’s latest interiors