Kitchen garden cook

■ Serves 4 ■ Prep 10 mins ■ Cook 40 mins 8 pork sausages600g sweet potatoes, cutinto thin wedges1 tbsp olive oil2 tbsp wholegrain mustard3 tbsp honey200g baby spinachFOR THE DRESSING5 tbsp olive oil2

STEP 1 Prep Set aside an hour at the weekend to prepare the short recipes below and opposite. STEP 2 Create With a few simple additions, what you’ve prepared in advance will stretch into three differe

Crowd-pleasing dishes inspired by summer travels

■ Serves 4 ■ Prep 10 mins ■ Cook 45 mins 1 broccoli (about 350g), floretscut into bite-sized pieces,stalk cut into 1cm chunks2 leeks, finely sliced (about 350g)½-1 tsp chilli flakes (optional)2 tbsp o

From luscious lunches to shareable dinners, enjoy perfect potatoes any time!

Enjoy perfect potatoes any time, from delicious lunches to family dinners