Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Roasted carrots and venison meatballs with harissa lentils, ...

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Ingredients Plain flourSalt and black pepper4 generous slices of beef shinat least 1in thick, on the boneTwo or three good glugsof olive oil1 large onion, diced2 sticks of celery, diced2 carrots, dice