Europe
Asia
Oceania
Americas
Africa
by Melanie Johnson
Easy sauces that can be rustled up in no time
Easy ways to get more fish and seafood on your plate
SERVES 4 PREP 15 mins COOK 25 mins EASY 300g short pasta, like casarecce or fusilli 60ml olive oil 2 roasted red peppers, drained and roughly chopped 4 anchovy fillets in oil, drained 50g walnuts, rou
PREP TIME 15 minutes COOKING TIME 15 minutes SERVES 4 INGREDIENTS ● 3 tbsp extra virgin olive oil ● 3 leeks, cut into thin rounds ● 2 garlic cloves, finely chopped ● 30g fresh sage leaves ● 500g pappa
INGREDIENTS 2 tbsp olive oil 2 garlic cloves, thinly sliced 1 medium leek, sliced 5 tbsp water 30g butter 250g frozen peas 400g fresh egg tagliarini or 360g dried tagliarini or spaghettini 15g mint, l
■ Serves 4 ■ Prep 10 mins ■ Cook 35 mins 1 onion, roughly chopped100g ginger, peeled and chopped50ml vegetable oil2 tsp garam marsala1 tsp ground turmeric1 red chilli, deseeded andfinely chopped400g c