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by Melanie Johnson
CREATE DELICIOUS MEALS AT HOME
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd
SERVES 4 INGREDIENTS For the salad 1kg new potatoes Vegetable oil 200g asparagus tips 2 large handfuls rocket leaves 2 tbsp finely sliced spring onions 6 sun-dried tomato halves, roughly chopped 1 lar
Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence
Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.