Tasting notes

Letter of the week Get your goat ...

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

Our regular reviewer peruses three introductory wine books with very contrasting styles

Henry Jeffreys falls in love with the white wines of the Rhône

A snapshot of what’s happening in the world of wine

Our readers are, of course, the lifeblood of the magazine. Here, eight subscribers around the world explain how Decanter has helped them in their journeys in wine