Native breeds

Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef

Kate Sharp is passionate about Shetland sheep and their wool, as Kate Chapman finds out

Britain should be proud of its rich ovine history, says RBST chief Christopher Price

Devon and Gloucestershire are producing some outstanding cheeses, says Tracey Colley

OUR FAMILY business is based around a breeding herd of about one hundred alpacas, and the manufacture of British alpaca yarns for knitting, crochet and weaving. Classical MileEnd Alpacas is the animal

Megan Allen looks at the fascinating past and present of Britain’s wool towns