Europe
Asia
Oceania
Americas
Africa
Pickling and preserving is a great way to extend the shelf life of
The latter part of the year has started to draw closer – trees are shrugging off their leaves, and garden plants are starting to slow down, while harvests are coming in thick and fast for us to enjoy.
There are plenty of ways to store these useful garden greats over autumn and winter
September often glows with late summer sun, almost as though we’ve stolen it and packed it in our suitcases to bring it back from holiday. The days may be shortening, but a Sunday afternoon spent fora
If you want to freeze a glut, briefly blanch broad beans in salted boiling water for 2 mins before draining and tipping into ice water to cool quickly. Will keep frozen for up to three months. When re
Try pickling once and you’ll be hooked, says Giovanna Ryan
Lucy explains how to make the most of the next few weeks