Its twinkling seeds bejewel festive feasts, but there’s much more to the pomegranate than meets the eye, discovers Harry Pearson

Anne shares tips for growing sweet chestnuts and raspberries, and gives three cheers for chicory!

This time of year represents big business–and exhaustion–for the producers of festive fare, from crackers to hellebores to ham. Jane Wheatley visits six stalwarts who are flat out right now

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Jolly frock-coated robins, majestic geese and arboreal partridges make for both literal and symbolic centrepieces at Christmas, says Matthew Dennison, as he revels in the cultural history of the season’s feathered fowl and game

There are more than 110 different varieties of Brussels sprout. One of the most common varieties is the Doric but scientists are constantly trying to breed new types which will appeal to those with a