Here we go round the mulberry tree

Once one of Britain’s most fashionable delicacies, the medlar fell from favour in the 20th century. Fabled and sweetly flavourful, it deserves to make a return to our gardens and kitchens, says Jane Steward

In short, yes: the Victorians did indeed think eating mummified remains pilfered from ancient Egyptian tombs was a good idea, although they did not come up with the idea themselves. The morbid practic

A little nip and tuck now can help keep pests and disease at bay

With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank

Galls, which can range from the delicately beautiful to hideously unattractive bulbous growths, are among Nature’s most intriguing phenomena, discovers Deborah Nicholls-Lee

Alamy; Mark Diacono I’D very much like to ...