Europe
Asia
Oceania
Americas
Africa
by Melanie Johnson
SERVES 6-8 PREP 35 mins plus 2 hrs cooling COOK 3 hrs 30 mins MORE EFFORT V 4 clementines or satsumas, peeled,pith removed and cut into thinrounds crosswise25g shelled pistachios, chopped25g dark choc
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er
From beginner to star baker, everyone can enjoy these timeless bakes
Satisfy your sweet tooth with these delicious puds – easy enough for week nights
Why not take a cake to your next summer gathering?