The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

Test your foodie knowledge with this month’s crossword

David Farrier Nature’s Genius Evolution’s lessons for a changing planet 288pp. Canongate. £20. In David Farrier’s latest book, he warns us that humanity is endangering every facet of life on Earth thr

Just a hop, skip and jump from London, but a million miles from the stresses of the city, newly refurbished countryside retreat Burnham Beeches makes a perfect escape, whether you’re seeking a Mother’

Quiz of the week 1) A ‘fluffle’ is ...

Take a peek behind the scenes of our latest issue with the writers and photographers who made it happen