Doing it by the book

Green shoots, sweet treats, blossom, brunches and big walks – it’s time to celebrate the arrival of spring

Once all farmers worked their land organically – before such synthetic inputs as pesticides and antibiotics existed. The organic movement arose in the 20th century as a reaction to the growing industr

AS PART OF OUR 40TH BIRTHDAY CELEBR ATIONS, WE SHOWC A SE THE TECH, TRENDS AND EVENTS TAKING ROOT IN THE WORLD OF GA RDENING THIS SUMMER – AND ANNOUNCE AN EXCITING COLL ABOR ATION WITH HOR ATIO’S GA RDEN AT THE CHELSEA FLOWER SHOW

Interiors inspired by places near and far will always result in schemes that are richly layered and tell a story

Childhood memories of her mum’s baking inspired Rebecca Honeywell-Ward to launch Honeywell Bakes, which makes giftworthy biscuits and baking kits with a sustainable focus. These fanciful creations are from her book, Planet Friendly Baking

Discover the Sussex Winelands on a leisurely five-day tour of dynamic estates set in stunning landscapes, with guide Amy Wislocki, editor of Decanter magazine