When I excitedly told friends I was off to Austria to ski for the very first time, nearly 30 years into my life, the seasoned skiers among them looked a little nervous. “It’s definitely easier to lear

The region’s difficult recent history is now embraced in a fusion of Austrian and Italian cuisines and culture. Historically the South Tyrolean kitchen is German-Austrian, featuring the likes of dumpl

During the cold winter months, most of us swap salads for warm and nourishing fare – Joanna Leggett takes us on a tour of some of France’s finest comfort food

From city breaks to ski and sauna weekends, head to colder climes for an elegant way to enjoy the season

Czech cuisine is bold. Despite being a country not widely known for its gastronomy, boy, does the food speak volumes. It is accidentally seasonal and serendipitously simple. The flavours are similar t

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share