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by Melanie Johnson
Preh
Fill those balmy summer evenings with delicious meals you’ll want to cook again and again
It’s a wonder what you can whip up using some basic staples
Ingredients 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm Drizzle of extra-virgin olive oil Handful of dill, torn Salt and black pepper 3 types of skinless fish, roughly 300g in total, cut
In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine
Using a sheet of puff pastry and a handful of everyday ingredients, these savoury and sweet recipes are delicious and so simple to create
Ask these three cooks and they’ll tell you ...