When the days are still short and the cold creeps in, comfort cooking becomes less about performance and more about pleasure: hearty soups that steam up the windows, toasties that demand two hands, pi

If you can’t get Barnsley chops – double-loin chops taken from the middle of the back – standard lamb chops are just as delicious. SERVES 2 PREP 5 mins COOK 15 mins EASY splash of vegetable or olive o

LEISURE

Moving to a smaller home has meant leaving behind baggage, both physical and psychological. And now Diana Yates is starting a new season with a spring in her step

If I was to picture one scene that really brings me deep happiness, it would be the sight of my friends and family around our table at home sharing a meal I’ve cooked for them. Why does it bring me so

The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to