From peasant plate to Parisian bistro, this classic French chicken dinner is a certain winner. We show you how to perfect it…

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Leave this peppery Filipino stew in the pot overnight to create even more flavour. Enjoy it served with steamed jasmine rice. SERVES 4 PREP 15 mins COOK 45 mins EASY 2 tbsp vegetable oil, plus a splas

The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We