From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations

Our regular learning section helps you get more from your glass

BONE BROTH TICKS EVERY BOX: NOURISHING, SOOTHING, NUTRIENT DENSE. CONSIDER IT A CORNERSTONE OF YOUR KITCHEN

New drinks and tipples to try

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

The flavours may be bold, but this ‘fusion’ cuisine is surprisingly sympathetic to wine