Never give up

Green shoots, sweet treats, blossom, brunches and big walks – it’s time to celebrate the arrival of spring

Words by Miranda Gore Browne Miranda is a ...

Adorn your table with some pretty china and create an irresistible celebratory afternoon tea with these recipes from Honeywell Bakes

AS PART OF OUR 40TH BIRTHDAY CELEBR ATIONS, WE SHOWC A SE THE TECH, TRENDS AND EVENTS TAKING ROOT IN THE WORLD OF GA RDENING THIS SUMMER – AND ANNOUNCE AN EXCITING COLL ABOR ATION WITH HOR ATIO’S GA RDEN AT THE CHELSEA FLOWER SHOW

We’ve relied on Charlie Bigham for effortless and tasty ready-made meals since 1996. Thankfully, as these crowd-pleasing recipes prove, his approach to cooking from scratch is just as flavourful and fuss-free

Anticipation starts to build every autumn, when the Royal Horticultural Society announces the gardens for its Chelsea Flower Show, which runs from 20 to 24 May. Between then and the show’s gates openi