The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Consistent scoring across such an impressive range of vintages, styles and regions confirms the quality and diversity to be enjoyed in these food-friendly Spanish whites

There’s nothing quite like a glass of Champagne to add that special je ne sais quoi to a romantic meal. But the world’s favourite fizz is no longer regarded just as an aperitif for special occasions;

Two contrasting vintages impressed our judges in different ways, with astute winemaking resulting in nearly 70% of wines scoring 90 points or more

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