It’s a mash up

Lucy explains how to make the most of the next few weeks in the garden

When a friend came to visit recently she loved all the colour in our flower garden but she took one look at the veg garden and said, “Ah, food!” There’s nothing better than harvesting delicious fresh

Lucy explains how to make the most of the next few weeks

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Anne reveals rewarding ways to maximise the edible potential of the garden in August

There’s something deeply satisfying about harvesting your own fruit and veg: a vindication, if you like, of all the work that went into sowing and growing them. I still love the words of the harvest h