Europe
Asia
Oceania
Americas
Africa
From pretty foxgloves and insidious yew to the roots of hemlock water-
If you know where to look and what to do with it, profound pleasure can be gleaned from foraging autumn’s hedgerow bounty, says John Wright
Bob suggests some trees and shrubs that provide edible treats for gardeners and wildlife
From Regency medicine men to the technicolour world of The Beatles, the history of psychedelic mushrooms is richer than we might expect, says Deborah Nicholls-Lee
Whether you have a tiny terrace or a sprawling plot, now is the perfect time to rewild a patch of earth and create your own edible oasis
It should come as no surprise at all that the garden at Pitlowie House is filled with varied planting – especially of interesting trees and shrubs. It belongs to garden photographer Ray Cox and his wi
Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager