Why we all cry for pie

Cosy up with an old favourite

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

A good mushroom pie should have rich flavour and perfectly buttery pastry. For the flakiest crust, freeze the butter and grate it into the dry ingredients. A variety of fresh mushrooms makes the filli

It’s no accident that treacle tart is beloved at Hogwarts, where students enjoy the best of British foods. This economical, comforting pudding was a cornerstone of high tea across the country in the 1

Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.

Dig in to one of these nostalgic comforting treats this weekend