I can’t believe it’s british butter

Are your cupboards groaning with half-used bottles and jars? We have just the solution: the food team’s favourite condiment hacks

Get more from your food with these tips to reduce waste, from Prima cookery editor Louella Berryman

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

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Turn storecupboard staples into dishes to delight

Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi