Kitchen garden cook rhubarb

Crumble might seem like the easiest pudding in the world, but plenty can go wrong – too much juice, and you end up with fruit soup; too little, and it’s unpleasantly dry. A bad topping can be undercoo

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table

SERVES 6-8 PREP 20 mins plus brining COOK 1 hr EASY 2 tsp garlic granules 2kg Morrisons Market Street British pork ribs cooked white rice, to serve For the glaze 1 tbsp sesame oil4 garlic cloves, grat

1 SERVES 6-8 | PREP 20 MINS COOK 1 HR | EASY 3 medium oranges, 2 zested250g salted butter, softened,plus a little for the tin4 tbsp La Vieja Fábrica SevilleMarmalade 225g golden caster sugar3 eggs, be

■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani