The claws are out

Yorkshire coast shellfish with the ‘caviar of salt’, a cheeky margarita and a beachside grill create a feast – with all food miles travelled by boat

Rugged coastlines, surging tides and deep, cold water put Scottish shellfish in a class of its own. Nick Hammond heads north to taste his way around some seafood hotspots

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

COUNTRY LIFE’s fishing correspondent takes a closer look at the sturgeon, which has been highly prized by gastronomes since Roman times

I HAVE ALWAYS loved unusual aquatic creatures. It isn’t surprising then that I was among the early adopters who embraced shrimp-keeping, a special branch of the aquarium hobby. I started off with the

I’M CURRENTLY READING a wonderful book called Local, by British explorer Alastair Humphreys. After years of trekking across deserts, mountains and jungles he decides to buy a map of his local area ‘so