Lovage or loathe it

Anne reveals rewarding ways to maximise the edible potential of the garden in August

OF all the edible flowers rightly championed, I ...

A surge in salvia varieties has cemented its status as a star of the summer garden

INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui

Decorating the land with their brilliant and varied hues, our native flora–which operate as clocks, calendars and Nature’s medicine cabinet–are simply blooming brilliant,

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days