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Native herbs Alexanders
Not quite a native, alexanders can taste l
I like unusual words and there are a couple that seem appropriate for this time of year. March, we know, is a fickle beast, where the weather can flicker from T-shirt to thermals in the course of a da
Nothing is quite so cheering after a long dull winter as the vivid floods of crocuses that wash over our parks and gardens in February and March. For David Carver, however, who has set up a small spec
Carpeting woodland in clouds of white star-shape flowers and filling the air with a heady, intense aroma, wild garlic is abundant in April. This bulb hibernates for most of the year before bursting fo
The country’s Cape Floral Kingdom has incredible bloom diversity with around 9,000 species – and some make spectacular plants for our British gardens
IN the swelter of last summer, a coolly ...
REAL readers' gardens!