Parsley of macedon

With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank

Once one of Britain’s most fashionable delicacies, the medlar fell from favour in the 20th century. Fabled and sweetly flavourful, it deserves to make a return to our gardens and kitchens, says Jane Steward

Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’

There’s something very special about colchicums, which are also known as autumn crocus. Their dainty pink or white flowers emerge as if by magic, long before the leaves appear. Like elegant young débu

Kari-Astri Davies considers choosing tulips to fire up her beds in the wake of bulb-buying frustration

When their beautiful blooms are over, these plants keep on giving all the way through winter