Kitchen garden cook mint

Melon, curry leaf and burrata may seem like an unlikely combo, but trust us when we say, if you make this salad once, you’ll be making it all summer. It’s sweet, spicy, juicy, creamy and aromatic, a p

We challenged the GH food team to impress us with their most loved bakes…

Channel passion-fruit Martini vibes with this boozy sundae. SERVES 4 PREP 15 MINS, PLUS SETTING COOK 10 MINS ✱ 6 passion fruit ✱ 300g fresh/frozen mango flesh, chopped ✱ Juice 1 lime ✱ 50g caster suga

Bold recipes with zing inspired by a chef’s time spent living in Mexico City

■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani

From beginner to star baker, everyone can enjoy these timeless bakes