The italian job

Simple and delicious seasonal food that will leave guests well-fed and impressed

There’s something extra refreshing about sipping a pint by the sea. MICHAEL CLARKE and REBECCA PITCAIRN recommend some of the best pubs and bars on our shores

When clutter makes us stressed, it’s time to tackle the seven emotion-based reasons we cling on to our stuff. The result: a calmer mind and happier home

Your little black book of essential London services, specially curated each month by the editors of The London Magazine and including recommendations from some of prime London’s top property agents

New or old, our homes tend to be marked out by some distinguishing features, whether period detailing, from cornicing to eye-catching entrance hall, or contemporary shaping, such as the form of a grap

Marcus Wareing fell in love with French food as a student, a passion that drove his career as a stellar chef and restaurateur. Here, he shares simple seasonal recipes to spark your joie de vivre