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Native herbs Wild garlic
Once dismissed as a ‘disgusting’ weed
Carpeting woodland in clouds of white star-shape flowers and filling the air with a heady, intense aroma, wild garlic is abundant in April. This bulb hibernates for most of the year before bursting fo
Toby explains how to take action now to stop weeds in their tracks
Skip the supermarket and see how easy it is to grow the most nutritious crops for heart, brain and immunity health, right on your own doorstep
From kitchen essentials to showstopping blooms, onions and their cousins add flavour to your plot
Introducing our new columnist Dan: restaurateur and keen allotmenteer. This month, he’s sowing beetroot and carrots, and cooking with wild garlic and rhubarb
Professor Buczacki is a borticultural expert, weiter and former chair of Gardeners Question Time