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Paintings have never looked so delicious. Tom Parker Bowles selects five pictures with gastronomic appeal and imagines the recipes to go with them, as Carla Passino investigates the stories behind the art

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

When asparagus is in season, this one is just the ticket. The basil works so well with both the creamy chicken and the asparagus. SERVES 2 PREP 15 mins COOK 5 mins EASY salted butter, for spreading2 s

Whether you’re exploring The Lanes, that maze of narrow streets in the oldest part of town, fishing for something good on the seafront or just need a cooling beer, don’t worry – I’ve got you covered.

enjoy a shellfish feast on the Norfolk marshes ...

Tuck into these marvellous morsels from Yorkshire