Get your winter bake on with these fabulous creations

Get the party started with our boozy desserts

It’s not a party without an all-star buffet line-up…

These puds from Jane’s Patisserie are packed with festive flavours

Look to the Highlands for Hogmanay inspiration – these recipes are perfect for a New Year’s Eve celebration, or as a hangover cure buffet the following day

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,