Cabinet of curiosities

Seasonal decorative touches to bring the outdoors in

Just what makes this takeaway favourite so popular? And is it really British born? We sift through the spice rack to learn about this classic

Ingredients (Serves 4) ◆ 200g basmati or Thai jasmine rice ◆ Large pinch of turmeric ◆ Salt ◆ 2tbsp sunflower oil ◆ 10 raw cashew nuts ◆ 1 fat green chilli, halved, seeded and finely chopped ◆ 1tsp cu

IN THESE DISHES FROM SABRINA GHAYOUR, WARMING PUL BIBER, EARTHY-SOUR SUMAC AND GRASSY HERBS TAKE CENTRE STAGE, BRINGING NEW ENERGY TO EVERYDAY COOKING

THEY’D NO LONGER BE MEEK AND MILD. THIS SEASON, DESIGNERS ARE FAVOURING A BOLDER TAKE ON PAINT SHADES AND CREATING HARMONY WITH NEUTRAL FURNISHINGS

Easy make-up cheats, skincare tricks and styling tips